INSPECTION REPORT Health Protection ZDER-B6T28K

PREMISES NAME Sushi Modo		Tel: (604) 553-0142 Fax:
PREMISES ADDRESS 7874 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE November 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yeol Hur		NEXT INSPECTION DATE December 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 1.Small groups of mouse droppings noted in dry storage room corners, staff washroom corners, behind chest freezer in main kitchen, behind prep cooler, in back corners besides prep cooler. 2. Fruit flies noted around sake dispenser unit. Fruit fly traps in used above unit. Corrective Action(s): Ensure all areas with mouse droppings of premises are cleaned and sanitized. Pest control contract is with Orkin PC now, same as neighbouring unit/ building interior pest control company. Pest control report from Nov. 21, 2018 reviewed. Comment left by technician lists out areas requiring dropping clean up and to "fix hole in front prep area under sink, fix hole in tiled wall under sink beside dishwasher in kitchen. Please improve general sanitation in kitchen". Follow all pest control technician recommendations. Operator says they will address the hard to reach areas and holes on Monday (regular day off). Orkin is on-site once a month. Orkin should increase frequency of service from 1 to at least 2 times a month to help control pest issues. Send Fraser Health every pest control report for the forceable future to allow for monitor pest control results. EHO business card provided Correction date: Monday, Nov 26, 2018 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.Pest droppings noted in hard to reach areas of premises 2. Clean up all spilt food debris Corrective Action(s): Ensure premises is maintained in sanitary condition and all possible food sources are removed. Correction date: Monday, Nov 26, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsinks and staff washroom supplied with hot & cold water, liquid soap and paper towel Sushi display cooler: 3 C Sushi prep cooler: 2 C Back prep cooler: 4 C Chest freezers : <= -18 C Small cooler: 3 C Waitress cooler: 4 C Beverage cooler: 4 C Miso soup: 75 C Rice: 69 C Front ice machine maintained in sanitary condition Vinyl or nitrile gloves used by food handlers High temp dishwasher noted 82 at the gauge - 72 C at the plate Sushi area sanitizer bucket with wiping cloths noted 100 ppm chlorine Sanitizer dispenser and labelled spray bottles noted: 200 ppm QUATS ***Ensure all personal items are removed from the kitchen - tooth brushes and toothpaste in holder, medication blister pack noted above prep table in kitchen. Keep these personal items together and away from food prep and storage areas. Keep in staff washroom or in place designated for staff personal items.