INSPECTION REPORT Health Protection JCHW-C2QPHC

PREMISES NAME Tim Hortons #3083		Tel: (604) 596-5661 Fax: (604) 533-0461
PREMISES ADDRESS 7288 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE May 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter cooler by office door seals require repair. Corrective Action(s): Ensure door seals are repaired and maintained in good condition to prevent the loss of cold refrigeration air. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -20C. -Under counter coolers were at 4C or less -Egg station under counter cooler was at 2C. -Sandwich prep cooler was at 4C. -Beverage cooler was at 4C. -Dairy dispensers were at 4C. -Hot holding was greater than 60C. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 77C on the dish surface (minimum of 71C required for sanitizing). -Quats sanitizer dispenser was tested at 200ppm. -Quats sanitizer pails were labelled and tested at 200ppm. Sanitizer is changed every 2 hours. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice machine was clean and sanitary. -Spoon stored in a mixture of ice and water. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -Facility serviced by a professional pests control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station equipped with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 equivalent training valid. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.