INSPECTION REPORT Health Protection MTRG-APSUBA

PREMISES NAME Vege Garden Pizza & Coffee Shop		Tel: (604) 507-3003 Fax:
PREMISES ADDRESS 103 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE July 31, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - During time of inspection, onions were stored in 5 gallon bucket that previously was used to hold chlorine sanitizer for low temperature dishwasher Corrective Action(s): - Staff corrected during time of inspection - Do not use any containers that are NOT food grade to hold food products Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Handwashing sink equipped with liquid soap, paper towels and hot/cold running water. - All temperatures meet health requirements: * Walk-in cooler#1 at <4C * Kitchen/ pizza prep cooler at <4C Kitchen stand-up freezer at -18C * Small cooler below coffee making machine = 4C * Back walk-in cooler (#2) = <4C * Walk in freezer at -12C - 3-compartment sink set up for manual dishwashing, 3rd compartment (sanitizing compartment) at 100ppm chlorine residual - Low temperature dishwasher available, final rinse cycle dispensing at least 50ppm chlorine residual - Chlorine test strips available for testing sanitizer concentration - Bleach sanitizer for food contact surfaces, concentration at 100ppm - Wiping rags stored in bleach solution bucket - good - No indication of pest activity at the time of inspection. - General sanitation of facility - Good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-APSUBA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Sunfrie Canola Oil : 0%TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment