INSPECTION REPORT Health Protection JPAK-BGUVK6

PREMISES NAME Morgan's Bistro		Tel: (604) 491-1696 Fax:
PREMISES ADDRESS 160 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE October 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Morgan MacLeod & Tiffany Befl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Slight food debris build up under heavy equipment and hard-to-reach areas. Corrective Action(s): Required operator to clean all areas; ensure to have a regular cleaning schedule Date to be corrected by: 2019 Oct 12 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory other than noted above Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working condition; detected 50 ppm of residual chlorine after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Proper thawing procedures being taken; observed a set of boxes with frozen ribs in the walk-in cooler being thawed QUAT sanitizer available on site for use (all spray bottles labelled); detected 200 ppm of QUAT **2 door cooler at the entrance of the kitchen is now being used as a dry storage for clean cups and plates** No sign of pests noted at the time of inspection ***Discussed replacing/resurfacing cutting boards as they are getting worn out and stained***