INSPECTION REPORT Health Protection CPAK-AU7MZZ

PREMISES NAME Mirage Banquet Hall		Tel: (604) 575-0304 Fax: (604) 575-0354
PREMISES ADDRESS 201 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE December 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurcharan Khakh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperatures within requirement. NOTE: Remove ice build-up around the edge of walk-in freezer door. -High temperature dishwasher achieved 71.4'C at the plate level after final rinse. -General food storage practice satisfactory. -General maintenance and sanitation satisfactory. -Ventilation canopy hood serviced. -No evidence of pest activity observed. -Storage rooms satisfactory; washrooms satisfactory. -Front bars satisfactory. -Bleach available on site. NOTE: Ensure to prepare 100-200ppm chlorine by adding 1/2 tsp of bleach / 1L of water. Sanitize all prep surfaces prior to the next operation. Please contact the health inspector for any questions or concerns. Report #241234.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AU7MZZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment