Fraser Health Authority



INSPECTION REPORT
Health Protection
TSAI-AB8RKW
PREMISES NAME
Cravings Coffee		Tel: (604) 590-0544
Fax:
PREMISES ADDRESS
B - 11146 84th Ave
Delta, BC V4C 2L7		INSPECTION DATE
June 24, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gillian Broser		NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand delivered outstanding permit fee letter. Please pay your permit fee within 10 business days.
All coolers <4 degrees C
Freezer - 21 degrees C
No hot holding at this time
Bleach sanitizer available in spray bottle - >200 ppm. Use this solution for wiping down food prep areas/counters.
However Chlorox based sanitizer provided in pail with wiping cloth contained 0 ppm chlorine. This is not an approved sanitizer. Discontinue use of chlorox stain remover bleach solution. If skin irritation is an issue for staff from bleach use, switch to another commercially approved sanitizer such as Quats (Ammonium based sanitizer)
General sanitation is satisfactory at this time
Dishwasher - 78.8 degrees C at rinse cycle.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-AB8RKW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment