INSPECTION REPORT Health Protection KKIM-CY4UK8

PREMISES NAME Gokudo Shabu Shabu		Tel: (604) 438-5598 Fax:
PREMISES ADDRESS 103 - 4501 Kingsway Burnaby, BC V5H 0E5		INSPECTION DATE December 1, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Edmond Chen		NEXT INSPECTION DATE December 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Ice machine observed with stains & bioflim (below the ice making compartment cover). Corrective Action(s): - Turn the Ice machine off, empty all ice out, dismantle the cover from the unit to thoroughly clean & sanitize. Date to be corrected by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Excessive build-up of food debris observed below & behind the stove. - Biofilm and filth build up observed on the wall juction & the corner of the dishwashing counter. - Food debris observed around the large mixer. Corrective Action(s): - Remove the build up on the floor & the wall. - Take off all the linings & caulkings to properly remove biofilm. Redo the caulking to ensure there is no water leaking along the wall. Date to be corrected by: Dec 15, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers at -6C to -13C. - Hot held rice at 60C or above. - Soups were on continuous boil at the time of inspection. - Hot temperature dishwasher reached 71C or above at plate level. - Bleach sanitizer in spray bottles measured at 200ppm. - Operator to email the undersigned the most recent pest report. No signs of pest observed at the time of inspection. - Kitchen manager has taken foodsafe level 1 course. Certificate is checked.