INSPECTION REPORT Health Protection RBYS-C66RZD

PREMISES NAME Subway #14330		Tel: (604) 853-8822 Fax:
PREMISES ADDRESS 3 - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE August 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE August 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed food in the back cooler to be stored above 4C, at 10C ambient air temperature. Tuna for sandwhich at 11.5C. Corrective Action(s): Ensure unit is capable of maintaining food at a temperature of 4C or below. Potentially hazardous foods, moved to the walk-in cooler (tuna, meats). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed no surface sanitizer solution readily available for use and QUATs solution in third compartment registering at 0ppm. Corrective Action(s): Ensure QUATs surface sanitizer is readily available for use and QUATs solution is tested to verify solution is at the proper strength. QUATs added to bucket for surface sanitizer and placed at prep station. QUATs solution in sink changed and tested to verify at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: QUATs dispenser inconsistent and not always dispensing adequate solution concentration. Back cooler in the front, not maintaining temperatures at 4C or below. Corrective Action(s): Ensure that the dispenser is fixed to allow for the proper concentration to be dispensed into sinks and surface sanitizer solutions. Ensure that the front cooler is fixed to maintain a temperature of 4C or below. Correct by: August 25, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe Certified staff present during inspection. Walk-in cooler at or below 4C. Front line coolers for veggie and meats at or below 4C. Walk-in Freezer temperature at or below -18. Food stored off of the ground. Hand washing sink adequately supplied. Three compartment sink available for manual dishwashing. General sanitation of facility is satisfactory. Note: Ceiling tiles in back area missing/open areas. No pest issues observed during inspection. Staff hair tied back and in uniform. Sanitary facilities maintained adequately.