INSPECTION REPORT Health Protection RPAI-AYFSN7

PREMISES NAME Fish Net #1		Tel: (604) 538-7793 Fax:
PREMISES ADDRESS 12211 Beecher St Surrey, BC V4A 3A2		INSPECTION DATE May 4, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Joe Martino		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained & operated. Sanitation is excellent. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Spray sanitizer measures 200 ppm Cl. Dishwasher final rinse temperature measures. 71 C. All food is served on single-service utensils. No recommendations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-AYFSN7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie Canola Oil - zero TF. Century Breaded Chicken Breast Strips - zero TF. Mrs Friday's Hand Breaded Fantail Shrimp - zero TF. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment