INSPECTION REPORT Health Protection CQUY-CRPPE5

PREMISES NAME SushiFu		Tel: (604) 941-6131 Fax:
PREMISES ADDRESS 2640 Shaughnessy St Port Coquitlam, BC V3C 3G6		INSPECTION DATE May 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyunsuk Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris/spills noted in the following areas: -Cooking oil spill behind deep fryer -Food debris on floor and equipment under the sushi prep table -Residue on shelf above the hot water tank (near dishwasher) -Food debris/residues on shelves throughout the food premises Corrective Action(s): *Ensure all surfaces in the premises are cleaned and sanitized on a frequent, regular basis to remove attractants for pests and prevent food contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Various surfaces/materials in the kitchen and food storage areas are old, worn, and in states of disrepair. Corrective Action(s): *Replace/refurbish surfaces and equipment that is in poor condition and/or heavily worn (eg. warped/water damaged shelving, countertops, etc.) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher reached final rinse temperature of ≥71o Celsius