INSPECTION REPORT Health Protection ADIG-D3CS5B

PREMISES NAME Festina Lente Estate Winery (Lounge)		Tel: (604) 510-2336 Fax:
PREMISES ADDRESS 21113 16th Ave Langley, BC V2Z 1K3		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Teresa Townsley		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff and Public washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C (for repackaged ice storage) -Food is stored in covered containers or original packaging. Maintenance and Sanitation -Dishwasher - Final rinse temperature is >71C at the plate surface (77.0C measured); Temperatures for dishwasher is logged (gauge readings), great job. -Sanitizer bottles - have 200ppm Quats measured -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Pest control - there are no signs of pests at the time of inspection. Administration -Valid operating permit is posted in public view -Staff is certified in food safety