INSPECTION REPORT Health Protection VCHN-BLQR7E

PREMISES NAME Four Winds Taqueria		Tel: (604) 940-9949 Fax: (604) 940-9919
PREMISES ADDRESS 4 - 7355 72nd St Delta, BC V4C 1L5		INSPECTION DATE February 12, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seamus Munns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - BLFRQP: Update food safety plan received for the cured duck meat. Nitrite concentration does not exceed 200ppm. End product is also not meant to be shelf stable and still requires a cooking step prior to service. Revision to food safety plan required for the final cook step of 74 degrees C for 15 seconds. HOLD stickers removed. Raw shell eggs stored on lower shelf away from vegetables and other ready to eat foods. Dust accumulations cleaned on the ceiling tiles around the ventilation units. Temperature monitoring records maintained and available for review.