INSPECTION REPORT Health Protection JVIK-BDZRGX

PREMISES NAME Harrison Hot Springs Resort & Spa - Expresso Cafe		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup tested at 54.1C internal temperature Corrective Action(s): Ensure hot holding unit is maintaining soup at an internal temperature of 60C or higher. Adjusted at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle unlabelled at time of inspection Corrective Action(s): Ensure all chemcials are appropriately labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats sanitizer dispenser installed at handsink - thank you! Sanitizer at 200ppm Quats Dishwasher tested at 83.1C at plate surface during rinse cycle Coolers below 4C Permit posted