INSPECTION REPORT Health Protection JHEL-B4BTSQ

PREMISES NAME The Falls Golf Club		Tel: (604) 745-4653 Fax:
PREMISES ADDRESS 8341 Nixon Rd Rosedale, BC V4Z 1L3		INSPECTION DATE September 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Hood		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screens have not been installed for kitchen windows. Corrective Action(s): Install screens before opening next season. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor of walk in cooler has food debris on it underneath shelves. Floors also cannot be adequately cleaned due to their condition. Corrective Action(s): Clean walk in cooler floor. Correct within one week. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Floor of walk in cooler is deteriorating. Corrective Action(s): Resurface/make smooth so that it can be properly cleaned or install a smooth, impervious, easy to clean material. Correct before opening next season. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Front quats spray bottle for sanitizing unlabelled. Corrective Action(s): Container labelled at time of inspection. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers could not be located in back sliding glass door coolers or walk in cooler. Corrective Action(s): Ensure all coolers have thermometers. Chef to order more thermometers. Correct within one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: *one sink in front bar area has been converted back to a handsink, as per approved plans - ensure this sink always has liquid soap and paper towel here for bartenders/servers to wash their hands *front spray bottle that kitchen manager thought contained quats, did not, ensure that all staff know what is in each chemical bottle -chef recently re-took food safety course, certificate shown at time of inspection -handsink fully equipped in kitchen -frozen fish thawing in container on bottom shelf of cooler -coolers at 4C or less -freezers at -18C or less -dishwasher sanitizing at 100ppm chlorine -bleach spray bottle and bleach water bucket both at 200ppm chlorine -ice machine clean, ensure ice machine scoop is always stored outside of the machine and in a clean container -fans in kitchen are clean