INSPECTION REPORT Health Protection ACLK-BAAU9Q

PREMISES NAME Adult & Teen Challenge of BC		Tel: (604) 575-3930 Fax: (604) 575-3903
PREMISES ADDRESS 4166 Eckert St Chilliwack, BC V2R 5J6		INSPECTION DATE March 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Terrence McKenzie		NEXT INSPECTION DATE March 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food grade sanitizer not available for use in kitchen. Several types of deodorizers and degreasers available however they all need to be rinse after use and none of them sanitize surfaces Corrective Action(s): Purchase sanitizer immediately to ensure surfaces (counters etc are sanitized properly) Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Large amount of food in bags, boxes and plastic containers being stored outside on back porch. All food must be protected from contamination and potential rodent infestation. 2) Subway bags being used to store food in the freezer. They cannot be used as they are not intended to be reused Corrective Action(s): 1) All is to be stored in the kitchen or in the storage room in the garage as it has been pest proofed. If there is not enough space then metal cans can be stored on deck for now 2) Purchase new storage bags and do not reuse them as they cannot be properly cleaned and sanitized Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The only food storage cupboard has been removed from the kitchen in order to install wall ovens Corrective Action(s): Plans must be submitted for approval of oven installation as well as where the food storage will be moved to. This is now an issue as all the food has been moved to the porch which is unacceptable. Violation Score: 5 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No kitchen staff have Foodsafe Corrective Action(s): Have a person in the kitchen at all times that has foodsafe Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -Dishwasher/mechanical sanitizer at 71C at dish -general sanitation good ** staff member went and purchased bleach during inspection. Bleach solution was made with staff and found to be at 100ppm