INSPECTION REPORT Health Protection MLUO-B3UNNC

PREMISES NAME Starbucks Coffee #50687		Tel: (236) 887-1996 Fax:
PREMISES ADDRESS 107 - 2100 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE August 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Cook		NEXT INSPECTION DATE August 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing solution in the front service line was at 100 ppm. Corrective Action(s): Ensure sanitizing solution is changed on a regular basis and maintained at 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies flyin low in the dishwashing area were observed. Corrective Action(s): More contro measures to be done to control flies. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Counter tops need to be wiped down and dishwashing area was disorganized. Corrective Action(s): Ensure all counter tops are wiped down with sanitized cloth to maintain premises in sanitary condition and back dishwashing area need to be more organized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in prominent location. Hand sinks provide with liquid soap and paper towels. Sanitizer at the 3 comp sink measured 200 ppm. Dishwasher final sanitizing rinse reached 74 deg C. Upright freezers were at -14 to -16 deg C (when not busy this equipment must maintain -18 deg C or colder). Upright cooler was at or below 4 deg C. Prep line coolers were at 1-3 deg C. Display coolers were below 4 deg C. Temperature log was available and up to date. Washrooms were in sanitary condition. Staff wearing clean aprons. Pest control contract in place. Flooring (grout) was being cleaned at time of inspection.