INSPECTION REPORT Health Protection ALUI-CLMQLT

PREMISES NAME Popeyes Louisiana Kitchen		Tel: (778) 941-0386 Fax:
PREMISES ADDRESS 110 - 2170 Hawkins St Port Coquitlam, BC V3G 0J6		INSPECTION DATE November 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Asad Ahmed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Surfaces of prep tables, cooler, and equipment in the batter area (across from frying area) were covered in debris and not kept in sanitary condition 2) pooled water observed on floor of walk in cooler Corrective Action(s): Clean all above mentioned areas thoroughly. Ensure any pooling water is mopped up. Correct by: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -Freezers at -18 deg C or less -No signs of pests during inspection (copy of most recent pest control report dated Nov 22 provided, no activity noted) -Quat sanitizer at 200 ppm QUATS -FOODSAFE certified staff on site