INSPECTION REPORT Health Protection BWOI-BL9TFV

PREMISES NAME Miller House		Tel: (778) 835-1919 Fax:
PREMISES ADDRESS 20581 Maple Cres Maple Ridge, BC V2X 1R7		INSPECTION DATE January 28, 2020	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Joanna Schofield		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counters above food preparation surfaces require cleaning Corrective Action(s): These are to be cleaned daily. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Fluorescent light fixture adjacent to dishwasher not working Corrective Action(s): Repair light fixture. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs are being maintained Dishwasher at 71c (At plate level) All cold holding equipment cold holding at <4c Freezers cold holding at <-18c Quat sanitizer at 200ppm Hot and cold water provided at hand sink No pest problems noted.