INSPECTION REPORT Health Protection DSOG-CFEU8C

PREMISES NAME Kingspark Good Food		Tel: (604) 719-8813 Fax: (604) 273-7128
PREMISES ADDRESS 2129 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) King Chuen Lee		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cooked rice noodles stored at room temperature. - Cooked bok choy stored at room temperature. - Cooked beef stored at room temperature. - Shredded lettuce stored at room temperature. - Condensed milk/mayo stored at room temperature. Corrective Action(s): Discard the food items noted above. Cold potentially hazardous food items must be stored at < or = 4C at all times. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff skipping the sanitizing step during the two compartment dishwashing method. Corrective Action(s): Staff must properly wash and sanitize all equipment, utensils, and food contact surfaces using sanitizer. Fraser Health two compartment dishwashing method poster provided at the time of the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop handle touching the ice inside the ice machine. Corrective Action(s): Remove the ice scoop from the ice machine. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upright beverage cooler at the front measured 10-15C at the time of the inspection. Only beverages stored inside (canned soda). Corrective Action(s): The cooler must be at < or = 4C prior to the follow up inspection. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Broken thermometer inside the beverage cooler at the front of the store. Corrective Action(s): Provide working thermometer inside this cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - Main handwashing station supplied with hot/cold running water, soap, paper towels. - Surface sanitizer available in designated buckets at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - Downstairs storage locker has two freezers. Freezers at < or = -18C. - No signs of pest activity. - FOODSAFE trained on duty. Verified at the time of the inspection. Temperature control: - All other coolers at < or = 4C. - All freezers at < or = -18C - Rice warmer = 60C - Warmers (front) > or = 60C. - Thermometers available in all other refrigeration units. *Report not signed due to COVID-19. Report printed and reviewed with staff on-site.