INSPECTION REPORT Health Protection AHEN-AE6R9U

PREMISES NAME Cefa Guildford		Tel: (604) 589-2332 Fax:
PREMISES ADDRESS #101, #102, #103, #202 - 10172 152A St Surrey, BC V3R 1J7		INSPECTION DATE September 26, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ray Tseng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -The battery in the probe thermometer was replaced and it was in good working order to check the internal temperature of cooked food. -There was no "min/max" or "mode" button on this waterproof thermometer to check the final rinse temperature of the dishwasher. The operator is to obtain either another waterproof thermometer with the "min/max' temperature option or thermal labels so that staff may verify that the dishwasher is effectively sanitizing food containers/cups. -The cooler in the first classroom was 4 degrees C (40 degrees F) or colder (~1.5 degrees C). A thermometer was available inside it. Thank you for making improvements.