INSPECTION REPORT Health Protection DSOG-B5LT6D

PREMISES NAME Alebi African Cuisine		Tel: (778) 293-2988 Fax: (778) 293-2989
PREMISES ADDRESS - 10694 135A St Surrey, BC V3T 4E2		INSPECTION DATE October 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Elizabeth A. Balogun		NEXT INSPECTION DATE October 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pans and pots stored directly on the floor beside the stove top. Corrective Action(s): Place ALL clean pans and pots on shelves of wire racks to protect from contamination. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing paper towels inside the paper towel dispenser at the handwashing station in the kitchen. Corrective Action(s): Provide paper towels inside the dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris in the following areas: - underneath the three compartment sink - underneath the stove top - around the fryer - underneath the prep table - around the upright cooler in the kitchen - around the chest freezer - floors of the dry storage room Corrective Action(s): Clean the areas noted above and implement a regular cleaning schedule. This will be verified during the follow up inspection. Correct by: Today and ongoing. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken light bulbs inside the kitchen. There is inadequate lighting for sanitary food preparation. Corrective Action(s): Immediately fix the broken light bulbs. Correct by: Today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Could not verify that the staff on duty had FODOSAFE or equivalent training. Corrective Action(s): Provide a copy of the FOODSAFE certificate during the follow up inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: You are lacking tables for food preparation. Provide an additional stainless steel food preparation table prior to the follow up inspection. - General sanitation needs improvement. - Low temperature dishwasher dispensed 100ppm chlorine sanitizer at 25C at the plate's level. Ensure to monitor the dishwasher with an appropriate test strip. - Surface sanitizers available in labeled spray bottles at 100ppm bleach concentration. Change out the sanitizer solutions regularly to ensure effectiveness. - Dry storage area has adequate space and wire racks. Ensure that all boxes and food items are stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. Temperature Control: - Upright cooler (kitchen) = 0.5C - Upright cooler (dry storage area) = 4C - Beverage cooler (dining area) = 4C - Upright freezer (dining area) = -18C - Chest freezer (kitchen) = -18C - Chest freezer (back) = -18C - Warmers at > or = 60C - Provide working thermometers inside ALL refrigeration units. - Immediately begin daily temperature logs for ALL coolers, freezers, and hot holding units. This will be checked during the follow up inspection.