INSPECTION REPORT Health Protection JELR-BJASKB

PREMISES NAME Peace Arch Hospital - Weatherby/Hogg Pavilion		Tel: (604) 535-4500 Fax: (604) 541-5846
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE November 26, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Floor in the basement extended care kitchen - dry food storage room - requires cleaning. There is food and dirt accumulation on the floor in hard to reach areas (beside counters and coolers) in the extended care serveries. 2. Walls in the basement dishwashing area require cleaning. There is some paint that is starting to bubble in the dish washing room (above janitor room door) and there is peeling paint in the Weatherby 2 servery (wall beside hand sink). 3. Some hand sinks have a gap between the back of the hand sink and the wall / or caulking is difficult to clean. Corrective Action(s): 1. Clean basement dry food storage floor and all servery floors, including in hard to reach areas. Increase frequency of cleaning. 2. Clean walls in the basement extended care kitchen. Repair walls were there is peeling paint. All wall surfaces are to be smooth, impervious to moisture and easy to clean. 3. Check all hand sinks and repair caulking if there is a gap or if cauking is difficult to clean. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All 6 serveries (including Oceanside) checked today. Coolers are at 4 C or colder when checked today. Temperature records are being kept. Food is being reheated in some serveries (no hot holding yet). All hand sinks (serveries and basement extended care kitchen) are provided with hot and cold water, liquid soap and paper towels in dispensers - good. Quats - sanitizer bottles in the serveries are at 200ppm - good. These were all just refilled (Tuesdays and Fridays). Basement kitchen quats - 100ppm. Changed during inspection. Ensure that the dispenser is dispensing at 200ppm - check first run with test strip. Check quats sanitizer in spray bottles if not changed daily. Follow directions on the chemical bottle label. Dishwasher has a final sanitizing rinse of 71 C / 160 F measured inside of the machine - good. Pest control for flies is in place (2 flies noted). Food Safe - staff have updated (<5 years) certificates. Food safety plan is available. Records are being kept for coolers and for hot foods. Sanitation plan and cleaning - see above.