INSPECTION REPORT Health Protection JELR-AWVTT4

PREMISES NAME Dock's Fish & Chips		Tel: (604) 536-3625 Fax:
PREMISES ADDRESS 15061 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE March 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvir Kaur Bhuller		NEXT INSPECTION DATE March 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Commercial dishwasher has no final sanitizing rinse. 0ppm chlorine detected after priming. Glassware washer washer has insufficient final iodine rinse. Corrective Action(s): All dishes and utensils must be sanitized after they are washed and rinsed.. Manually sanitize using 1 tsp unscented domestic bleach in 1 litre water (100ppm chlorine solution). Soak for 2 minutes and air dry. Use the commercial dishwaser to sanitize when it can provide 50ppm chlorine and the glassware washer when it can provide 12.5 ppm iodine. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There is no hot water being supplied to the front area hand washing sink. Corrective Action(s): The hot water valve has been turned on and hot as well as cold water are now provided at the hand sink. Repair valve if there is a leak (no leak noted during inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Two door line cooler air temperature is <4 C - good. Drawer cooler air and food temperature is at 6 C. Fish and batter are to be stored at 4 C or discarded after 2 hours. Today only very small volumes of food are in this cooler (used within 2 hours). Single door prep cooler and large upright cooler are both scheduled for repair and are not being used for storing potentially hazardous foods - ok. Your thermometers appear to be accurate and air temperatures are above 4 C. Keep daily fridge temperature and dishwasher sanitizer records. No hot holding today.