210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed food not thawed in acceptable manner; bag of raw chicken and shrimp in sink thawing at room temperature.
Corrective Action(s): Ensure that food is thawed in the proper method; under cold running water, in a microwave, refrigerator or cooked from frozen. Operator turned on cold water during inspection and allow for proper thawing during inspection.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed premises not maintained in a sanitary condition;
1. Build-up present in multiple areas/on lids of containers,
2. Droppings found on floors, floor near hand washing sink, floor across from dishwasher, shelf above dishwashing area, and additional discussed/specified shelves.
Corrective Action(s): Ensure that premises is cleaned regularly and maintained in a sanitary condition; clean build-up present, clean-up dropping (with proper PPE) followed by sanitizing equipment/areas with bleach solution.
Correct by: Immediately.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed equipment not in good working order; low temperature chemical dishwasher registering at 0ppm when tested.
Corrective Action(s): Ensure that low temperature chemical dishwasher is repaired and/or chemical solution is replaced to allow for proper sanitation of equipment, utensils and dishware.
Correctly by: Immediately.
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Observed items/food not required for food premises operation being stored on the premises.
Corrective Action(s): Remove all food/items not required for food premises operation from premises and/or stored in a separate designated area away from food preparation/storage, labelled appropriately.
Correct by: Immediately.
Violation Score: 3
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