INSPECTION REPORT Health Protection JCRH-CLHUUC

PREMISES NAME Quesada Burritos & Tacos (Glenlyon Pky)		Tel: (604) 423-4822 Fax:
PREMISES ADDRESS 5 - 8605 Glenlyon Pky Burnaby, BC V5J 0B9		INSPECTION DATE November 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharon Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitation of premises and equipment was satisfactory. Ensure floor in dry storage room (under shelving units) is kept clear of miscellaneous items/debris. - Handwashing sinks (2) in food preparation/service area were supplied with liquid soap and paper towel - Coolers were operating at 4C or colder: - Cold table 3C - 2 door reach in cooler (right) 2C - 2 door reach in cooler (left) 2C - Countertop beverage cooler 4C - Single door beverage cooler 4C - Foods stored in coolers are wrapped/covered and dated. - Potentially hazardous foods in steam table were maintained above 60C - chicken 71C, beef 69C rice 76C - Cold holding and hot holding temperatures are checked and recorded every 2 hours - Quats sanitizer solution present for sanitizing food contact surfaces and dishes. Staff knowledgeable about manual dishwashing method. - Test strips present and in use for verifying sanitizer concentration. - No signs of pest infestation noted at time of the inspection. Pest control contract in place with monthly service. Viewed most recent report (17-Oct) at time of the inspection. - Foodsafe requirement met at time of the inspection. Kitchen Manager present and has completed Foodsafe level 1 equivalent - Staff/public washrooms maintained and supplied with liquid soap and paper towel for handwashing.