INSPECTION REPORT Health Protection DWAG-CSXP6W

PREMISES NAME Earl Marriott Secondary School Food Service		Tel: () 581-8354 Fax:
PREMISES ADDRESS 15751 16th Ave Surrey, BC V4A 1S1		INSPECTION DATE June 19, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance door was opened at the time of inspection. Corrective Action(s): Ensure back entrance door is closed to prevent entry of pests. Alternatively, Install a screen door if back entrance door needs to be opened for air circulation. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cold running water not provided at the 2 compartment sink, hand washing station and prep sink located along side of the wall where dishwashing area is. Both cold & hot water tap provided hot running water. Corrective Action(s): Service and fix the aforementioned sink to ensure cold running water is provided. Correct by: Jun 26, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in, stand-up and display coolers at 4C or less. - Walk-in freezer at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in buckets. - Storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.