Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-CN9UMH
PREMISES NAME
Ayoub's Dried Fruits and Nuts		Tel: (778) 892-9442
Fax:
PREMISES ADDRESS
110 - 9339 200A St
Langley, BC V1M 3Y4		INSPECTION DATE
January 20, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Amir Hosh		NEXT INSPECTION DATE
February 16, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Pest activity or past activity indicators observed on both floors.
Corrective Action(s): All food products and ingredients to be kept 6 inches or greater above floor. Open food bags are to be kept in pest proof containers in the protected production room.
Access is required behind the steel area for routine maintenance and survillance of pest activity indicators.
An intregrated pest management program is required to address the pest activity. Trap location and monitoring records are required
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Production room floor-wall joints filled with expansion foam, accumulations of food debris and particulates.
Production room entry doors to equipped with door floor gaskets
Corrective Action(s): The production room wall floor joints to be cleaned remove expansion foam, clean and caulk wall floor joints and install coved baseboards. Seal baseboards to floor and wall using caulking.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris observed in production room. is to cleaned after production activities
Corrective Action(s): Production room is to be cleaned after food processing activities daily to decrease food sources for potential pests
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Dry foods.
Provide a list of all varieties of products produced in premise.
Reviewed product processing with Manager