INSPECTION REPORT Health Protection 237157

PREMISES NAME Meat Craft Urban Butchery Inc		Tel: (604) 785-5155 Fax:
PREMISES ADDRESS 114 Moody St Port Moody, BC V3H 2B8		INSPECTION DATE July 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kerry Martini		NEXT INSPECTION DATE July 21, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitizer in sufficient concentration (200ppm Quats) - FoodSafe 1 staff are present at all times - Coolers operating at safe temp (</=4C) - Freezers @ </= -18C - Premises free of pests @ time of inspection - General sanitation good Note: Please clean knife holders on a daily basis - Thanks!