INSPECTION REPORT Health Protection AKAO-AZFU86

PREMISES NAME Lotus Garden Express Restaurant		Tel: (604) 856-8853 Fax:
PREMISES ADDRESS B - 26426 56th Ave Langley, BC V4W 3Z3		INSPECTION DATE June 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bang Cong Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found raw ground pork and other raw meat items near produce and ready to eat food items. Corrective Action(s): Never store any raw meat, poultry and seafood items above or in close proximity to vegetables and ready to eat items. Always store raw meats and chicken below any fresh vegetables. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Build up of dirt and waste products noticed underneath both the upright cooler and upright freezer. -Food and grease build up observed underneath the wok and in between the stove and deep fryer Corrective Action(s): -Clean the floor thorouhgly underneath and behind these units ( By June 8, 2018). - Remove all grease from in between the stove and grill.(By June 8, 2018) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 81837 of Dec-07-2011 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (All coolers & microwaves require thorough cleaning. Ensure to follow your sanitation plan for scheduled cleaning tasks. )

Comments

Fume hood has now been serviced and cleaned. Good. *Clean all dirty ceiling tiles and ventilation openings in the ceiling ( ASAP). Upright coolers below 4 C. Preparation cooler below 4 C. Front beverage cooler: 3.5 C Upright freezer below -18 C. Deep freezer at -16 C. Hot holding of rice > 60 C. Quats sanitizer at the dispenser tested 200 ppm. Wiping cloths stored in 200 ppm chlorine bleach sanitizer. Hand wash station supplied with liquid soap and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AZFU86
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Noodles: 0 gram trans fat Canola Oil: 0 g trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment