INSPECTION REPORT Health Protection 258922

PREMISES NAME Quesada Burritos & Tacos #189		Tel: (604) 498-3494 Fax:
PREMISES ADDRESS 8B - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE May 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dakshkumar Patel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed pot of black beans on stove top measuring at an internal temperature of 56C with no lid or covering for 30 minutes. Health Rationale: Hot potentially hazardous food held at less than 60C increases the risks of potential pathogen growth/survival and/or toxin production, leading to potential foodborne illness when consumed. Corrective Action: Staff placed black beans on stove top and turned on to reheat food to 74C at the time of inspection. Ensure the beans are hot held at or above 60C. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed vegetable containers stored on the bottom shelves of the back standing cooler without any lids or coverings for protection. Health Rationale: Food stored on lower shelves without lids or coverings increase the risk for potential cross-contamination as foods stored above may leak or spill onto the foods below, increasing the risk for potential foodborne illness. Corrective Actions: Staff provided lids for the affected container at the time of inspection. Ensure foods are appropriately covered to protect from contamination. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Observed fruit flies accumulating in the back storage area near the mop sink. Health Rationale: Pests, such as fruit flies, present on the premises increase the risk of potentially contaminating any open food containers, such as fruits and vegetables, leading to potential illness when consumed. Corrective Actions: Contact pest control and continue to monitor fruit fly activity. Forward a copy of the next pest control report to the District Environmental Health Officer. Date to be corrected by: 1 month Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Temperature: Beverage cooler measured at 3C. Nacho hot holding measured at 74C. Prep line - sauce and diced tomatoes measured at an internal temp. of 4C. Prep line undercounter cooler measured at 3C. Hot holding - chicken measured at an internal temp. of 72C. Rice hot holding measured at an internal temp. of 68C. Two standing coolers measured at 3C. Standing freezer measured at -19C. Triple door undercounter cooler measured at 2C. Sanitation: Two handsinks supplied with hot/cold running water, liquid soap and paper towels. Three sanitizer pails measured at 200ppm QUATs using test strips. Staff demonstrated good handwashing practices and food handling practices. 3 compartment sink supplied with sink plugs and hot/cold running water for manual warewashing - operator demonstrated proper warewashing procedure. Sanitizer dispenser measured at 200ppm QUATs. All foods are in containers and minimum six inches off the floor. Sanitation of facility is adequate overall. Utensils are clean and stored in a sanitary manner. Utensils in continuous use are cleaned and sanitized every 2 hrs. General: Health permit posted in conspicuous place. Staff on duty has valid FoodSafe Level 1 certification (equivalent) - Exp. Aug. 31/2027.