INSPECTION REPORT Health Protection ACLK-BG5SUM

PREMISES NAME Jimoco Cafe & Pasta		Tel: (604) 392-9394 Fax:
PREMISES ADDRESS 103 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE September 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suk Jae Shin		NEXT INSPECTION DATE October 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Whipped cream stored in a broken cooler (cooler at 24C), no other food in the cooler 2) Tomato sauce sitting in ice bucket with top half not in the ice. This is an ongoing violation Corrective Action(s): 1) whipped cream was discarded, it was accidentally placed in the cooler 2) discussed with operator that the entire container must be submerged, if the container is too high then use a more shallow container for the tomato sauce Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: dirt and grime observed under and around cookline, and the dishwashing area Corrective Action(s): clean under and around the cookline under the dishwashing sink and the wall behind Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter prep cooler in the front bakery area is broken, at 24C Corrective Action(s): Repair or replace the cooler so there is an adequate number of coolers inthe facility by Sept 30/19 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps of coolers and freezers met requirements -dishwasher at 50ppm Cl -bleach spray bottle at 100ppm **Corporation changed for ownership, however same operators. Application filled out, permit fees paid. **certificate of incorporation to be submitted Health approval granted