INSPECTION REPORT Health Protection YLUU-CFMQXK

PREMISES NAME Good Choice Bakers		Tel: (778) 551-5884 Fax:
PREMISES ADDRESS 485 - 8473 124th St Surrey, BC V3W 9G4		INSPECTION DATE June 22, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kishore Pal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection with the presence of the owner. -General sanitation was GOOD. - Hand sink and staff washroom were fully equipped with hand soap, paper towel and hot/cold running water. - Walk in cooler 2.7C. Under the counter cooler 3.7C. - Walk in freezer -19.2C. Upright freezer -18.1C - Low temperature dishwasher measured 50-100ppm chlorine at the end of the rinse cycle after technician examined the setting. - Surface sanitizer measured 200ppm in the spray bottles. - 2-compartment sink was available for manual dishwash. - Temperature log was available and up to date upon request. - All foods in the walk in cooler and walk in freezer stored off floor, properly covered and labeled. - Dray food storage area was in a sanitary condition. - Factory has 2-3 employees, 1 employee and the owner has FOOD SAFE Certificate. Note: Reminded the owner that the drain by the proofer needs cleaning regularly.