Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B8NQVA
PREMISES NAME
88th Season's Mart Ltd		Tel: (604) 590-2636
Fax: (604) 590-2636
PREMISES ADDRESS
11955 88th Ave
Delta, BC V4C 3C9		INSPECTION DATE
January 22, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Evelyn Cordoviz		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Ticket Issued
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Rice cake (Bico) being displayed on the counter at ambient temperature.
Corrective Action(s): Rice cake needs to be store at refrigerated temperature to be safe. Store in the fridge
Violation Score: 15

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation: Temperature of the food inside the hot holding unit were not hot enough (meat skewers 91-97F, savory pastries 137F).
Corrective Action(s): Either use time as a control by setting the timers or keep food hot at 140F/60C or higher. This is repeated violation.Ticket issued.
Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory.
Correct the temperature control problems with the displayed foods as noted.
Ticket issued.