INSPECTION REPORT Health Protection MBEK-D33QTY

PREMISES NAME Fleetwood Park Secondary School		Tel: (604) 597-2301 Fax: (604) 597-6481
PREMISES ADDRESS 7940 156th St Surrey, BC V3S 3R3		INSPECTION DATE March 5, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less.* Freezers at -18 degrees C or less. Hot holding at 60 degrees C or more. Food is protected from potential contamination. Thermometers/gauges in place for coolers/freezers. Hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels. All sinks supplied with hot and cold running water. Quaternary ammonium compounds (quats) sanitizer available from dispenser and in sanitizer buckets at 200 ppm. High temperature dishwasher measured 74 degrees C at the dish surface during the final rinse (required: 71 degrees C or hotter at the dish surface). Equipment/utensils are stored in sanitary condition. No signs of pest activity observed. Temperature logs available. *Compressor has been replaced for cooler noted on previous inspection report. It was stated that compressor is going to be replaced for large under counter cooler (no potentially hazardous food storage). Couple of small coolers are being used exclusively for non-potentially hazardous beverage storage and were above 4 degrees C at time of inspection.