INSPECTION REPORT Health Protection NMAR-BHFQKF

PREMISES NAME Gate-Way Pizza & Curry House		Tel: (604) 510-5333 Fax:
PREMISES ADDRESS 104 - 19909 64th Ave Langley, BC V2Y 1G9		INSPECTION DATE October 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpreet Heer		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Debris accumulations on walk-in cooler shelving. Handwashing sink faucets soiled. Walls behind food preparation areas has food stains Corrective Action(s): Clean shelving. Clean hand washing sink faucets. Clean wall in premise and areas behind equipment. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Debris accumulations on ceiling ventilation apparatus and wall. Corrective Action(s): Clean debris accumulations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishable foods in cooling units at and below 4 Celsius. Walk-in cooler below 4 Celsius. Freezers below -18 Celsius. Wiping cloths kept in sanitizer. Ensure handwashing sink next to 3 compartment sink is available for use. Alternate handwashing sink available.