INSPECTION REPORT Health Protection MBEK-B37TJM

PREMISES NAME Papa John's Pizza (South Surrey)		Tel: (604) 377-6892 Fax: (604) 677-5295
PREMISES ADDRESS 15 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Landy Luan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand washing sink was obstructed by pizza pans. Corrective Action(s): Pizza pans removed. This is a designated hand washing station. Ensure that this hand washing station remains unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels at all times to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was observed to be open at time of inspection. Few flies observed in kitchen area. Corrective Action(s): Back door was closed by staff. Ensure that back door remains closed or a proper fitting screen door is installed if back door is to remain open. Ensure that measures are taken to effectively control fly population (e.g. ensuring doors/windows are closed and removing any potential pest attractants). Contact a professional pest control operator if problem persists. Date to be corrected by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water was observed to be dripping from the ceiling in the back area. A catch bucket is in place below the leak. No food items or food contact surfaces/equipment stored in vicinity of leaking water. Corrective Action(s): Ensure that water is no longer dripping from the ceiling. Leaking water may potentially contaminate food and/or food contact surfaces if they are located below/near the leaking water. Date to be corrected by: August 1, 2018. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No functional thermometers available for refrigeration units. Corrective Action(s): Ensure that thermometers accurate to 1 degree C are provided for all refrigeration units in order to verify temperatures. Date to be corrected by: August 3, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 4 degrees C. Food is covered and stored off the ground. - Makeline cooler at 1 to 3 degrees C (above) and 1 degree C (below) - Hot holding case internal food temperature (pizza) at 60 degrees C or more - Quaternary ammonium compound (quats) sanitizer available at 200 ppm (labeled spray bottles, dispenser at 3-compartment sink) - 3-compartment sink has hot and cold running water and built-in drain plugs - Hand washing stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels. - FOODSAFE requirements met at time of inspection - Permit posted Note: 1. Temperature records have not been maintained since mid-July, according to staff. Ensure that records are kept up-to-date. The month should be written on the temperature log sheet. 2. Ensure that makeline cooler covers are closed when not in use.