INSPECTION REPORT Health Protection DSOG-C3YMGW

PREMISES NAME Yi Fang Taiwan Fruit Tea (Crystal Mall)		Tel: (604) 336-9911 Fax:
PREMISES ADDRESS 1601 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 14, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jia Lin Liu		NEXT INSPECTION DATE June 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was used paper towels in the designated handwashing sink. Corrective Action(s): Remove the paper towels. Do not discard paper towels or other garbage in the designated handwashing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirty equipment being stored directly on the floor in front of the warewashing sink. Corrective Action(s): Store all equipment off the floor at all times to allow for cleaning. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Broken thermometer inside the back cooler. Corrective Action(s): Immediately provide working thermometer inside this cooler. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty at the time of the inspection. Staff on duty stated that other employees have FOODSAFE training. Corrective Action(s): At least one FOODSAFE trained staff must be on duty at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - Three compartment sink available to manual warewashing. Sanitizer available at 100ppm bleach solution. - Surface sanitizer available in designated bucket at 100ppm bleach solution. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - Covid safety plan could not be found on site. Provide Covid Safety plan during the next follow up inspection. - Better time stamping of foods left at room temperature required. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all other refrigeration units. - Recommend to immediately begin daily temperature log for all coolers. - Temperature log for coolers and freezers could not be found on site. Provide a daily temperature log during the next follow up inspection.