INSPECTION REPORT Health Protection DWAG-CP9RTE

PREMISES NAME Maple Sushi Japanese Restaurant		Tel: (604) 538-4812 Fax:
PREMISES ADDRESS 2385 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE February 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chao (Ethan) Ren		NEXT INSPECTION DATE February 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low temperature dishwasher dispensed 10 ppm bleach sanitizer at plate level. A minium of 50 ppm is required to properly sanitize food contact surfaces. 2. Back kitchen area did not have food surface sanitizer available. Corrective Action(s): 1. Do not use the dishwasher. Set up manual dishwashing at the 2 compartment sink. Ensure to sanitize utensils and plates manually. 2. Operator mixed 200 pm bleach sanitizer in a spray bottle for the back kitchen. Clean and sanitize all food contact surfaces. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One staff observed not hand washing his hands after handling bleach bottle and started preparing food immediately. Corrective Action(s): Staff was directed to hand washing. Operator to educate staff on proper hand washing frequencies. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A plastic bowl was stored in the sauce container in the walk-in cooler. Corrective Action(s): Remove the plastic bowl. Do not store any bowls in the food containers. Correct by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher registered less than 50 ppm bleach sanitizer at the plate level. Corrective Action(s): Service / fix the dishwasher to ensure low temperature dishwasher is able to dispensed in between 50-200 ppm bleach sanitizer at the plate level. Correct by: Feb 23, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sushi, prep, walk-in, beverage, bar) maintained at 4C or less. - Chest and bar freezers functional. - Miso soup and cooked rice hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and singe use paper towels. - Food covered during storage. - Foodsafe requirements met. - No pest activities observed at the time.