INSPECTION REPORT Health Protection 253537

PREMISES NAME Quiznos Sub #859		Tel: (604) 530-6606 Fax: (604) 530-6614
PREMISES ADDRESS 103 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE March 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prabhjot K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Bread knives are not cleaned and in good working order. Knife handles are deteriorated and material is impossible to clean properly Corrective Action(s): Replace knives so they are easy to wash and clean and sanitize. Do not use unsanitary knives. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reminder: Ensure temperature monitoring for walk in cooler and walk in freezer is up to date General Comments: - Hand washing stations maintained - Counters and boards are washed and sanitized properly - Dishwashing in 3 compartment sink is done properly - Quat sanitizer measured at 200ppm. Wiping cloths were observed inside the sanitizer solution - No obvious signs of pests at this time - Staff are food safe trained - Hot holding unit is at 60C or below. Food in inserts is above 60C - All coolers with inserts are at or below 4C - Walk in cooler at 3C - Walk in freezer at or below -18C - Display cooler is at or below 4C - Food properly stored off the floor - Handwashing and use of gloves were observed