INSPECTION REPORT Health Protection CPAK-BETQ6D

PREMISES NAME Desh Punjab Sweets & Restaurant		Tel: (604) 543-9113 Fax:
PREMISES ADDRESS 103 - 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE August 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Jug of milk placed on prep table had internal temperature measured above 4'C. Moved to prep cooler at this time. Corrective Action(s): Ensure to place milk/cream back into the cooler immediately after each use. DO NOT place them at room temperature for later use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Wall mount soap dispenser broken. Liquid pump soap placed at the station for now. Corrective Action(s): Ensure all handwash stations are adequately supplied with liquid soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Accumulation of food debris and grease build up observed from the following areas: - Floor underneath all cooking equipment and prep cooler in kitchen - Freezer room by the cashier area - Floor underneath dishwasher Corrective Action(s): Ensure all the above areas are scrubbed clean. Do this on a more regular basis as discussed at this time. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wall mount liquid soap dispenser broken. Corrective Action(s): Ensure to have the unit repaired/replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations at sweet station/front bar adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezer operating below required temperature of -18'C. -General food storage practice very good throughout. Good organization and well covered. -200ppm chlorine solution available in a bucket to hold wiping cloths. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -Sweet station/front bar area satisfactory. Ice machine in sanitary condition. Ensure to store scoop on holder, inside the machine or in a sanitized container, outside the machine. -Traps in place. No evidence of pest activity observed at this time. -Professional pest control company contracted by the building- reports all provided to Fruiticana. - Washroom handsink satisfactory. General sanitation satisfactory required improvement as mentioned above. Follow-up inspection will be conducted on Monday, August 12, 2019. Please contact the health inspector for any questions or concerns.