INSPECTION REPORT Health Protection AHEN-CXTQ5A

PREMISES NAME Carl's Jr Restaurant (Guildford)		Tel: (778) 394-3520 Fax:
PREMISES ADDRESS 2080 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pavitor (Peter) Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink near the ware-washing area was not stocked with paper towels. Corrective Action(s): Person in charge re-stocked the paper towel dispenser with a roll of paper towels at the above-noted handsink. Ensure handsinks in the food premises are supplied with liquid soap, hot and cold running water, and single-use paper towels to enable proper handwashing practices. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Shatterproof light cover was missing over the light bulb in the walk-in-cooler. Corrective Action(s): Ensure the light bulb in the walk-in-cooler is encased in a shatter-resistant cover to protect food from any potential and incidental physical contamination in case the light bulb shatters; Correct within 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other handsinks near food preparation/handling areas were supplied with liquid soap, hot and and cold running water, and single-use paper towels. Handsinks in the three customer washrooms were supplied with liquid soap, hot and cold running water, and hand air dryers in good working order. Walk-in-cooler and other refrigeration units were at 4 degrees C or less. Walk-in-freezer and other two freezers in use had satisfactory temperatures. Note: One unplugged chest freezer was empty of food stock, and it is not used for storage of potentially hazardous food. Raw meat patties were stored separately from ready-to-eat food in the walk-in-cooler. Hot-holding inserts were empty of food at the time of inspection, and were preheated to at least 60 degrees C. Time-stamps were in place for condiments held at ambient temperature. 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available in the sanitizer pails, and from the dispenser at the 3-compartment sink. 3-compartment sink was supplied with hot and cold running water and it was equipped with three built-in sink plugs. Prep. sink was supplied with hot and cold running water. Food storage areas were in a clean condition. Ventilation hood appeared to be in a clean condition. No signs of recent pest activity were evident at the time of inspection. Permit to operate was posted in a conspicuous location. Person in charge on duty held valid FOODSAFE Level 1 equivalent course training (Canadian Institute of Food Safety: Food Handler Certification Online Course, expiration date: April 1, 2028). If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.