INSPECTION REPORT Health Protection MDIL-BC6QBP

PREMISES NAME Canuel Caterers		Tel: (604) 557-2716 Fax:
PREMISES ADDRESS 1337 Townline Rd Abbotsford, BC V2T 6E1		INSPECTION DATE May 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - Freezer ambient air temperature below -18 degree Celsius - cold holding unit temperatures in place - All hot holding temperatures above 60 degree Celsius. Add hot holding temperature monitoring to temperature logs - Dishwasher final rinse temperature above 72 degree Celsius at the dish surface - 200 ppm quats sanitizer available in buckets - pest control in place - food safe level 1 trained staff on duty - general sanitation satisfactory at the time of inspection