INSPECTION REPORT Health Protection AHEN-CTLUU2

PREMISES NAME Stuffies Pastry Cafe		Tel: (604) 498-5992 Fax:
PREMISES ADDRESS 2638 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE July 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suhyun Kim & Lina Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units were at 4 degrees C or less. Freezer was at -18 degrees C or less. Hot-held food was at least 60 degrees C in the display case. Refrigeration units and hot-holding unit were equipped with thermometers. High temperature dishwasher had a final rinse temperature of 78.3 degrees C (minimal required: 71 degrees C) at the plate level. 2-compartment sink was supplied with hot and cold running water. 100 ppm chlorine sanitizer was available in the sanitizer pail in the back kitchen and sanitizer spray bottle in the front service area. Ice machine was in a clean condition and the scoop was stored separately. Stand mixer bowl was in a clean condition. Dry goods were stored in pest-proof covered containers in storage areas. No signs of recent pest activity were evident at the time of inspection. Pest control program is in place on a weekly basis via the mall. Operator held valid FOODSAFE Level 1 course training (expiration date: July 13, 2025). If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.