INSPECTION REPORT Health Protection 261025

PREMISES NAME IGA 017 (Meat/Fish Department)		Tel: (604) 219-1355 Fax: (604) 514-8357
PREMISES ADDRESS 102 - 22259 48th Ave Langley, BC V3A 8T1		INSPECTION DATE October 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash sinks are fully supplied - 3-comp sink sanitizer in last sink measured at 200-300ppm quats. - Floor, wall, ceilings in good repair - Temperatures coolers <4C / freezer <-18C - Coolers are organized - Reminder meat tables and meat cutter is required to be cleaned after cutting as soon as possible, ideally <2hrs or use. Dried blood on tables - No short dates or dates past best before for meats - No pests at time of inspection. Approved to operate