INSPECTION REPORT
Health Protection
KMLN-BKSV4J

PREMISES NAME
Bbong Korean Restaurant
Tel: (604) 492-2900
Fax:
PREMISES ADDRESS
260 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
January 13, 2020
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Joonhang Chol
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Food Complaint inspection # KMLN-BKKVS2 of Jan-06-2020
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Staff advised only wash and sanitize noodle making machine every 2 days.
Correction: Must wash and sanitize all equipment after each use, or if used continually every 4 hours.
CORRECTION: Immediately

Comments

- Pasta making machine has been repaired
- Equipment is now washed and sanitized after use
- No cigarette butts were found in the garbage at time of inspection, no cigarette smoke smell. Staff advised smoke outside and leave butts outside.
- All items have been corrected.