INSPECTION REPORT Health Protection KMLN-BKSV4J

PREMISES NAME Bbong Korean Restaurant		Tel: (604) 492-2900 Fax:
PREMISES ADDRESS 260 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE January 13, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joonhang Chol		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Food Complaint inspection # KMLN-BKKVS2 of Jan-06-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Staff advised only wash and sanitize noodle making machine every 2 days. Correction: Must wash and sanitize all equipment after each use, or if used continually every 4 hours. CORRECTION: Immediately

Comments

- Pasta making machine has been repaired - Equipment is now washed and sanitized after use - No cigarette butts were found in the garbage at time of inspection, no cigarette smoke smell. Staff advised smoke outside and leave butts outside. - All items have been corrected.