INSPECTION REPORT Health Protection RDUT-CALVZV

PREMISES NAME Sushi Nabi		Tel: (604) 846-7999 Fax:
PREMISES ADDRESS 130B - 6640 Vedder Rd Chilliwack, BC V2R 0J2		INSPECTION DATE January 12, 2022	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Soo Yuem Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations are equipped with hot water, paper towels and soap currently using 2 compartment ware washing method as no dine in and all take out; high temp dishwasher is working dry storage is tidy & clean in food grade containers premise is well lit permit is valid and displayed ice machine scoop is stored separately coolers are below 4*C and freezers below -18*C hot holding is above 60*C sanitizing solution available for food contact surfaces 100ppm bleach