INSPECTION REPORT Health Protection DSEA-AV72JX

PREMISES NAME Chef Hung Taiwanese Beef Noodle		Tel: (604) 299-8548 Fax: (604) 299-3246
PREMISES ADDRESS 109 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE January 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ying Ning, Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cold potentially hazardous foods stored in coolers; no PHFs left out at room temperature - good Sanitizer solution available in adequate concentration and quantity in kitchen (200 ppm chlorine). Wiping rags stored in solution - good Handwash station not blocked at the time of inspection - good staff hand hygiene good Food products stored away from contamination - good Operator has cut down menu. New menu list collected at the time of inspection - good Operator will be purchasing new counter style cooler unit in server area - good Discussed revision of menu. requires 2 consecutive routine inspections where violations related to cold holding of potentially hazardous food products is not present. Cleaning conducted in the kitchen. Some more cleaning required in hard to reach areas such as behind equipment and in corners