INSPECTION REPORT Health Protection DSEA-C4GU98

PREMISES NAME Waves Coffee (New Westminster)		Tel: (604) 529-9283 Fax: (604) 540-9299
PREMISES ADDRESS 715 Columbia St New Westminster, BC V3M 1B2		INSPECTION DATE June 30, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Asrin Rahmati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # SMAW-AH62M5 of Dec-30-2016 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water is available at hand sink or kitchen sink. Water is 35 Celsius. This was a problem on the last routine inspection as well. Worker noted that she had just filled one compartment of the sink with warm water; this was observed. Your hot water system must be adequate to supply sufficient hot water so that you can fill both of your sinks and operate your dishwasher and still have plenty of hot water for hand washing and all other sanitary needs (such as rinsing your utensils behind the counter as per your sanitation plan.) Repair or upgrade your hot water system so that you have plenty of hot water for all of your sanitary needs. Submit specs for your hot water supply or other proof of sufficient hot water supply to our office. Please note that this infraction was also noted on the last routine inspection. It is a critical infraction and must be rectified very quickly. Failure to comply will result in progressive enforcement. Premise is allowed to remain open at this time because the dishwasher is reaching a sanitizing temperature and there is some hot water available as evidenced by the full sink of warm water. Correction: Code 205 noted on Follow-Up inspection # DSEA-BDVPUM of Jul-08-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: OUTSTANDING: display cooler adjacent to POS system found to have an ambient temperature of 8C Records indicate that the cooler unit was 3C earlier this morning Most items are non-potentially hazardous, however there were cheesecakes, and samosas in this unit. Correction: Moved samosas and cheesecake to working adjacent cooler. Cooler unit must be repaired as per correction order issued previously. Only use this cooler unit for display of non-potentially hazardous foods

Comments

Display cooler and bar area undercounter cooler repaired, measured <4C - good Floor plans for renovations received, to be reviewed by area inspector Updated food safety and sanitation plan received, to be reviewed by area inspector undercounter cooler door hinges repaired - good Janitorial sink repaired and attached to the wall - good Ice machine serviced, no longer pooling water - good Deep clean of the facility conducted, utensils and food packages cleaned - good mini black bar fridge will only be used to store non-potentially hazardous foods as it will be removed during renovations. note: flooring in the bar has been covered with wood and additional tiles. operator has requested that the facility be permitted to open with a due date to have the floors completed by July 08, 2021. renovations to be completed before end of August once approvals from regulatory authorities come through. reminder that renovations must be completed in a manner that does not cause a health hazard for food service operations. Closure order rescinded. premises may begin operations.