INSPECTION REPORT Health Protection TGIL-C56R55

PREMISES NAME Gulberg Mediterranean & Persian Grill		Tel: (604) 596-6008 Fax: (604) 596-6506
PREMISES ADDRESS 115 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE July 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arshad Mahmood		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-C55S9N of Jul-21-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Low temp mechanical dishwasher used for washing and sanitizing utensils was not dispensing chlorine even after multiple runs resulting in inadequate washing and sanitation of food contact surfaces/dishes/utensils. 2) Multiple dirty rags were found on the prep table that was used for cleaning the food contact surfaces. Sanitizer bucket was found empty. Staff stated that they did not get a chance to make the bleach solution today. Correction: Ensure that all utensils/food contact surfaces/equipment are washed and sanitized properly. 1) Repair the mechanical dishwasher. In the mean time, use 3 compartment dishwashing sink as a short-term alternative for washing and sanitizing dishes/utensils/food contact surfaces. TO BE CORRECTED BY - July 22, 2021 (noon) 2) Use an approved sanitizer to sanitize the food contact surfaces. Staff prepared the bleach solution at the time of inspection and soaked the rags in the solution. The concentration of bleach noted at 200ppm.

Comments

Follow-up inspection conducted to routine inspection (report #TGIL-C55S9N). Observations made: - Low temp mechanical dishwasher was able to dispense sanitizing solution. The concentration of bleach noted at 50ppm. - Bucket of bleach solution was kept in food prep area and the wiping cloth was soaked in the solution. The concentration of bleach solution noted at 200ppm. NOTE - CORRECTION ORDER issued on July 21, 2021 was rescinded at the time of inspection.