Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B88SPH
PREMISES NAME
Langley Senior Resource Society		Tel: (604) 530-3020
Fax: (604) 532-1320
PREMISES ADDRESS
20605 51B Ave
Langley, BC V3A 9H1		INSPECTION DATE
January 8, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Shon De Vet		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Soups and foods in warmers are all 60 degrees Celsius or colder.
Temperature logs are being maintained. Update logs so that the correct limits are indicated for dishwasher.
General sanitation is overall good.
Liquid soap and paper towel at handsink.
Freezer is currently -19 degrees Celsius but temperature rises very quickly with the door open. Operator to try a plastic curtain to address this.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B88SPH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment